We were scheduled today for a "small group" cooking class. I was a bit concerned because we don't move quickly and that sometimes doesn't work well with groups. No need to worry. For our class there were 5 students and an instructor/chef. We couldn't have asked for a better group, instructor or class.
First we were off to La Boqueria - the market.
There was a wide variety of foods from which to choose. Veggies, fruits, dried fish, fresh fish, shell fish, meat, and more and more and more.
Time to EAT! The menu: Soup, followed by Spanish Omelet with tomatoe bread. Main course is paella. Both standard pella with shrimp, mussels and clams and a vegetarian paella for our vegetarian cooks. And top it off with flan for dessert! VERY GOOD. Complements to the chefs!