It's Friday, our last full day on the barge. The plan for the day is to cruise to our final mooring spot in Pont d'Ouche. . After lunch, we will go into Beaune to visit the 15th century hospice. Upon our return, we will have our farewell dinner.
A slight change for lunch today. No quiche. We are having soup, three salads, a hot dish and a fish entree that Tadek is carmelizing on each plate. Also, there is only one cheese today because it is a special Fromage Blanc.